Making Candy In Humid Weather at Raymond Stein blog

Making Candy In Humid Weather. optimum humidity for candy making is 25% or lower. Cooking candy syrup to the desired temperature means. For example, when making hard candy, the hard crack stage is around 300°f (149°c). If you don’t happen to have a hygrometer handy, you can usually learn the current relative humidity from a local news broadcast or telecast, or by checking one of the many weather sites online. That happens on those very cold, clear days in winter. Depending on how high the humidity is, you’ll have to increase cooking temperatures to compensate. for best results, restrict candy making to days when the relative humidity is below 35 percent. Increase cooking temperature by a few degrees or increase time under heat. humid weather affects results when making candy that is cooked to a specific temperature or that contains egg whites. can weather affect candy making? For best results, make candy on days. therefore, you want to avoid making candy on a humid day as humidity increases cooking time and perhaps raising the syrup temperature another 10.

optimum humidity for candy making is 25% or lower. can weather affect candy making? That happens on those very cold, clear days in winter. For example, when making hard candy, the hard crack stage is around 300°f (149°c). for best results, restrict candy making to days when the relative humidity is below 35 percent. Depending on how high the humidity is, you’ll have to increase cooking temperatures to compensate. therefore, you want to avoid making candy on a humid day as humidity increases cooking time and perhaps raising the syrup temperature another 10. Cooking candy syrup to the desired temperature means. Increase cooking temperature by a few degrees or increase time under heat. For best results, make candy on days.

How to Test Candy Temperatures Without a Thermometer

Making Candy In Humid Weather humid weather affects results when making candy that is cooked to a specific temperature or that contains egg whites. therefore, you want to avoid making candy on a humid day as humidity increases cooking time and perhaps raising the syrup temperature another 10. Cooking candy syrup to the desired temperature means. humid weather affects results when making candy that is cooked to a specific temperature or that contains egg whites. optimum humidity for candy making is 25% or lower. Depending on how high the humidity is, you’ll have to increase cooking temperatures to compensate. That happens on those very cold, clear days in winter. for best results, restrict candy making to days when the relative humidity is below 35 percent. For best results, make candy on days. If you don’t happen to have a hygrometer handy, you can usually learn the current relative humidity from a local news broadcast or telecast, or by checking one of the many weather sites online. can weather affect candy making? Increase cooking temperature by a few degrees or increase time under heat. For example, when making hard candy, the hard crack stage is around 300°f (149°c).